dumpling is a traditional chinese food. on the lunar new year’ s day, most families make a lot of delicious dumplings. to make them, follow this easy process.
the first step is to mi_ the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it’ s time to prepare the filling. usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. you may actually choose whatever you like to put into it. we must chop those things into small pieces. then put some salt, oil and other condiments into it and stir it evenly. when all these preparations are done, we can start making dumplings. first put a spoonful of filling in the center of the wrapper. then stick the two opposite sides together and then the rest. don’ t just cover the filling with the wrappers. the best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. the smell can make your mouth water.
饺子是一种传统的中国食品。在农历新年的一天,大多数家庭赚很多美味的饺子。让他们,遵循这个简单的过程。 第一步是用水和面。当面团准备好了,我们可以开始擀皮。我们用擀面杖把面团擀成小,薄,圆片,这样很容易烹饪。当包装完成,它的时间来准备。通常,我们使用牛肉或羊肉等肉类,和一些蔬菜,如卷心菜和胡萝卜馅。你可以选择任何你喜欢。我们必须把这些东西成小块。然后放上一些盐,油和其他调料均匀搅拌。当所有这些准备工作都完成了,我们可以开始包饺子。首先放一勺馅在饺子皮的中央。然后两边粘在一起,然后把剩余的包好。不只是盖的灌装包装器。饺子的形状是一艘船,因为当它们在锅里煮的时候,它们看起来就像是大海里的船只。它们的香味会让你流口水。